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Some deliciousness from WhiteChapel’s new menu. The Rhubarb and Pear Crumble is scrumptious! My favourite is the Duck and Pumpkin Arancini entreé although the house smoked Chicken Salad with Mango and Pomegranate Salsa is hard to beat!.
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Another lovely couple booked October 2017 today for their ceremony & reception. Our previous brides and grooms are sooo...
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WE HAVE A WONDERFUL WEDDING OFFER:- if you book your wedding RECEPTION at WhiteChapel Estate between 1st January...
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Looks amazing!!
Brendon Reed